CAREERS
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Chef de Partie
The Budgewoi Hotel is seeking a dedicated and enthusiastic full-time Chef de Partie to join our vibrant kitchen team! This is an incredible opportunity to work in a dynamic environment across 2 venues, hone your skills, and contribute to a fantastic dining experience.
What We Offer:
Competitive Salary: Your hard work and expertise will be recognised and rewarded.
Potential Sponsorship: For the right candidate, we are open to discussing sponsorship opportunities.
Delicious Staff Meals: Enjoy complimentary and nutritious meals during your shifts.
Supportive Team Environment: Work alongside a friendly and professional team who are passionate about food.
Growth Opportunities: Develop your skills and advance your career within our establishment.
Prime Location: Enjoy working in the heart of Budgewoi, a beautiful coastal community.
Who We're Looking For:
We're searching for a talented Chef de Partie with proven experience in a busy kitchen. You should be:
Highly motivated and organised with excellent time management skills.
Proficient in various cooking techniques and a keen eye for detail.
A team player with strong communication skills.
Able to work efficiently under pressure and maintain high standards.
Passionate about creating delicious and visually appealing dishes.
Reliable and committed to your craft.
If you're ready to bring your culinary flair to the Budgewoi Hotel and become a valued member of our team, we want to hear from you!
To Apply:
Please send your resume and a cover letter outlining your experience and why you'd be a great fit for the Budgewoi Hotel to alan@budgewoihotel.com.au
WE ARE HIRING!
If you are a self-motivated and enthusiastic individual, we would love to hear from you!
We are hiring across a range of roles within the business. All levels of experience welcome.
The opportunity for career progression is possible for the right candidates.
Please send your resume and cover letter to info@budgewoihotel.com.au
Perks of working with the SRG team:
We are currently offering a complimentary WSET Level 2 sommelier course for all new staff.
Up to 50% off staff discount when dining at a range of venues across the group.
Opportunities to progress and develop through working in different areas across a growing and dynamic hospitality group.
Learn more about Sydney Restaurant Group here.
